Description

A traditional natural process coffee showing notes of ripe fruit, dried fruit, and grape juice. Well structured and fruity from start to finish. 

This year, our Roastery has chosen Rwanda Abakundakawa as our special 'World's Best' Mother’s Day roast — a meaningful way to celebrate the strength, care, and spirit of the greatest moms.

Rwanda Abakundakawa was established in 2004 and has grown from 180 to over 2,000 members. It was the first co-op in Rwanda to champion women in the coffee value chain through the Hinga Kawa association. Check the following blog to learn more.

Celebrating Rwanda Abakundakawa: A Coffee Co-op Powered by Women and Community